STARTERS TO SHARE... OR NOT
Crispy Reblochon cheese and lettuce
15.00 €
Matafan fritters with artisanal cured meats
19.00 €
Creamy burrata with pea & mint velouté
19.00 €
Sea bass carpaccio with strawberries
24.00 €
Grilled vegetables Antipasti, Italian-style
15.00 €
Spring salad with breaded soft-boiled egg, radishes and peas
17.00 €
Cheese platter with Abondance, Beaufort and Tomme Rousseau
served with a green salad
18.00 €
Our Dishes
Morel Mushroom Tart with Salad
34.00 €
Fondant d’Arly surprise & Dried Beef
32.00 €
Arctic char & Lemon Butter and Seasonal Vegetables
39.00 €
Arctic char with almonds & lemon butter
39.00 €
Bamboo Charcoal Barbecue of Beef, Veal & Chicken
served with potatoes & sauces
2 pers min. 38.00 € /pers.
Plancha-Grilled butcher’s cut — Maison Baffert
Homemade fries
44.00 €
Provençal Frog Legs Served
Homemade fries
33.00 €
Plancha-Grilled butcher’s cut
Homemade fries
35.00 €
Half Spring Chicken Cooked at Low Temperature, Served with Thyme Jus
Oven-Roasted Potatoes
29.00 €
Kids' Menu
Homemade chicken nuggets served with pasta or homemade fries
1 scoop of ice cream
15.00 €
OUR CHEESES
Serves 2 minimum
FONDUES
This fondue won First Prize at the 2022 "Tocquicimes" Competition, created by Emmanuel Renaut of the Flocon de Sel restaurant in Megève, Meilleur Ouvrier de France (Best Craftsman of France) and 3-Michelin-starred chef.
Toquicimes Swiss Fondue
Salad
39.00 € / pers.
Toquicimes Porcini Mushroom Fondue
Salad
43.00 € / pers.
Toquicimes Truffle Fondue
Salad
47.00 € / pers.
Toquicimes Morel Mushroom Fondue
Salad
45.00 € / pers.
Abondance & Beaufort Fondue
Salad
28.00 € / pers.
Abondance & Beaufort Fondue with Tomato
Salad
31.00 € / pers.
Complete Abondance & Beaufort Fondue
Potatoes, artisanal charcuterie, and condiments
35.00 € / pers.
RACLETTES
AOP“ValaisBagnes 4” Swiss cheese raclette
Served with potatoes and artisanal charcuterie
39.00 € / pers.
Traditional Val d`Arly cheese raclette
Served with potatoes and artisanal charcuterie
35.00 € / pers.
ADDITIONAL SUPPORT :
Potato Plate - 8.00 €
Vegetable plate - 8.00 €
Baffert House Artisan Charcuterie Platter (Nitrite-Free) - 14.00 €
Salad - 6.00 €
Our Desserts
XXL Profiterole
to share
22.00 €
Chocolate fondue with seasonal fruit
17.00 €
SWISS MERINGUE, DOUBLE CREAM AND STRAWBERRY COULIS
14.00 €
Homemade tiramisun
13.00 €
SEASONAL FRUIT TARTLET & ARTISAN ICE CREAM
15.00 €
STRAWBERRY MELBA SERVED WITH HOMEMADE WHIPPED CREAM
15.00 €
ARTISAN ICE CREAM FROM HAUTE-SAVOIE
CREATED BY PATRICE JORET, ARTISAN ICE CREAM MAKER AND PASTRY CHEF
1 SCOOP – €3.50 | 2 SCOOPS – €6.00 | 3 SCOOPS – €9.00