STARTERS TO SHARE... OR NOT
Mountain Terrine
14.00 €
Crispy Reblochon Cheese on a Bed of Lamb's Lettuce
12.00 €
XXL Steamed Artichoke with Tuna Mousseline
To Share
19.00 €
Creamy Beaufort and Spinach Gratin with a Soft-Boiled Egg
18.00 €
Butternut Squash Velouté with Roasted Chestnuts
14.00 €
Venison Carpaccio with Horseradish
22.00 €
Smoked Trout with a Light Horseradish Cream Sauce
18.00 €
French Onion Soup
14.00 €
Our Dishes
Morel Mushroom Tart with Salad
33.00 €
Arly Cheese and Dried Beef Surprise
32.00 €
Trout with Almonds and Lemon Butter
36.00 €
Confit and Tender Suckling Pig Shoulder
29.00 €
Wild Boar Stew with Creamy Polenta
32.00 €
Beef Bourguignon
29.00 €
Butcher's Cut with Homemade Fries
42.00 €
Pot-au-feu of the Day
30.00 €
Pierrade of Beef, Duck, Veal, and Game
Served with Potatoes and Sauces
Game Supplement (depending on availability - 100g) +12.00 €
35.00 € /pers.
Chicken Supreme with Truffle and Tagliatelle
36.00 €
Kids' Menu
Homemade chicken nuggets served with pasta or homemade fries
1 scoop of ice cream
15.00 €
OUR CHEESES
Serves 2 minimum
FONDUES
This fondue won First Prize at the 2022 "Tocquicimes" Competition, created by Emmanuel Renaut of the Flocon de Sel restaurant in Megève, Meilleur Ouvrier de France (Best Craftsman of France) and 3-Michelin-starred chef.
Toquicimes Swiss Fondue
Salad
39.00 € / pers.
Toquicimes Porcini Mushroom Fondue
Salad
43.00 € / pers.
Toquicimes Truffle Fondue
Salad
47.00 € / pers.
Toquicimes Morel Mushroom Fondue
Salad
45.00 € / pers.
Abondance & Beaufort Fondue
Salad
28.00 € / pers.
Abondance & Beaufort Fondue with Tomato
Salad
31.00 € / pers.
Complete Abondance & Beaufort Fondue
Potatoes, artisanal charcuterie, and condiments
35.00 € / pers.
RACLETTES
Raclette with goat cheese from the Val d'Arly
Served with potatoes and artisanal charcuterie
43.00 € / pers.
Swiss Raclette with Valais Bagnes 4 PDO Goat Cheese
Served with potatoes and artisanal charcuterie
39.00 € / pers.
Smoked or traditional raclette from the Val d'Arly
Served with potatoes and artisanal charcuterie
35.00 € / pers.
ADDITIONAL SUPPORT :
Potato Platter - 6.00 €
Sautéed Vegetable Platter - 7.00 €
Charcuterie Platter - 8.00 €
Tomato Sauce - 3.00 €
Salad - 5.00 €
Artisanal Charcuterie Board - 14.00 €
Truffled Ham, Coppa, Iberian Ham, and Dried Beef
Our Desserts
XXL Profiterole
to share
22.00 €
Tarte Tatin with a scoop of ice cream
14.00 €
Chocolate fondue with seasonal fruit
to share
16.00 €
Homemade tiramisun
12.00 €
Chocolate fondant with crème anglaise
12.00 €